Ingredients Ripe Mangoes – 3 to 4 (approximately 200 gms) Vanilla Flavoured Custard Powder – 1 tblsp Milk – 500 ml Fresh Cream – 500 ml Sugar – 1/4 cup (adjust as per taste)Method 1. Peel and finely chop the mangoes into small pieces. 2. Reserve a few pieces for garnishing and grind the remaining…
Mango Custard
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